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Brewlog

#25 - Polskie Ale
October 26, 2018

Updated 1991 days ago

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13.1 BLG

5.3% ABV

3.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Pilzneński	3 kg 54.5%	81 %	4
Grain	Pale Ale Viking	2 kg 36.4%	80 %	5
Grain	Płatki pszeniczne	0.5 kg 9.1%	85 %	3
	Sum	5.5 kg

35 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	30 g	60 min	9.5 %
Boil	Oktawia	10 g	15 min	7.8 %
Boil	Oktawia	10 g	5 min	7.8 %
Aroma (end of boil)	Oktawia	10 g	1 min	7.8 %
Whirlpool	Oktawia	10 g	25 min	7.8 %
Dry Hop	Oktawia	10 g	3 day(s)	7.8 %

Name	Type	Form	Amount	Laboratory
FM11 Wichrowe Wzgórza	Ale	Liquid	1000 ml	Fermentum Mobile

Type	Name	Amount	Use for	Time
Fining	Whirlfloc	0.5 g	Boil	15 min
Water Agent	Chlorek wapnia	2 g	Boil	60 min
Water Agent	Siarczan wapnia	2.5 g	Boil	60 min

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