PL | EN

  1. Dashboard
  2. Public recipes
  3. Jarzyna
  4. #25 - Polskie Ale

#25 - Polskie Ale
October 26, 2018

  • FINISHED
    Status
  • 2220 days ago
    Brewday
  • 2219 days ago
    Fermentation start date
  • 2210 days ago
    Secondary
  • 2206 days ago
    Dry hops date
  • 2184 days ago
    Priming
Updated 2179 days ago

Mash and boil

  • 76.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!