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Polskie ale

0
  • 13.1
    Gravity BLG
  • 29
    IBU
  • 5.3 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • BARTOSZ_CYBURT
    Brewer
Print

Batch size

  • 140 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 158 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 100.5 liter(s)
    Mash size
  • 134 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
62 C 45 min
72 C 15 min
76 C 5 min

  • Brewlog is empty

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Fermentables

13.1 BLG
5.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 30 kg 89.6% 75 % 4
Grain Strzegom Karmel 30 2.5 kg 7.5% 75 % 30
Grain Zakwaszający 1 kg 3% 80 % 5
Sum 33.5 kg

Hops

29 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 150 g 60 min 8.8 %
Boil Lublin (Lubelski) 175 g 15 min 4 %
Boil Lublin (Lubelski) 75 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 34.5 g Danstar
us-05 Ale Dry 11.5 g Fermentis
us-04 Ale Dry 11.5 g Fermentis

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