PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.8 liter(s)Mash size
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26.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
62 C | 30 min |
72 C | 30 min |
76 C | 2 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 60.6% | 80 % | 5 |
Grain | Pilzneński | 2 kg 30.3% | 81 % | 4 |
Grain | Strzegom Karmel 150 | 0.6 kg 9.1% | 75 % | 150 |
Sum | 6.6 kg |
Hops
Bitterness ratio 1.03 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zula | 30 g | 70 min | 8.3 % |
Boil | Książęcy | 30 g | 40 min | 7 % |
Boil | Iunga | 30 g | 40 min | 11 % |
Aroma (end of boil) | Oktawia | 30 g | 0 min | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |