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Polskie Ale

0

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.7 liter(s)
    Mash size
  • 10.3 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
  • Brewlog is empty

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Fermentables

11 BLG
4.4% ABV
3.3 SRM

Type Name Amount Yield EBC
Grain Pilzneński 2.58 kg 100% 81 % 4
Sum 2.58 kg

Hops

47 IBU

Bitterness ratio 1.07 Very bitter


Use for Name Amount Time Alpha acid
Boil Marynka 12 g 60 min 10 %
Boil Marynka 12 g 30 min 10 %
Whirlpool Lublin (Lubelski) 26 g 30 min 3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Notes

  • 72 i nocne zacieranie

    Ma wyjsc tanio i dobrze

    Słód 14,5 PLN
    Chmiel: 5 pln

    19,5 za calosc 0,82 PLN za butle
    Feb 19, 2024, 10:37 AM