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Polskie ALE #1

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 40 min
72 C 30 min
78 C 5 min
  • Brewlog is empty

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Fermentables

14.7 BLG
6.1% ABV
10.5 SRM

Type Name Amount Yield EBC
Grain Monachijski 2 kg 30.8% 80 % 14
Grain Wiedeński 1 kg 15.4% 79 % 10
Grain Grodziski pszeniczny wędzony dębem 1 kg 15.4% 80 % 3
Grain Słód owsiany 0.5 kg 7.7% 61 % 3
Grain Fawcett - Crystal wheat 0.5 kg 7.7% 70 % 90
Grain Weyermann - Melanoiden Malt 0.25 kg 3.8% 81 % 53
Grain Żytni 0.25 kg 3.8% 85 % 8
Grain Wheat, Torrified 0.25 kg 3.8% 79 % 4
Grain Weyermann - Carared 0.25 kg 3.8% 75 % 45
Grain Płatki owsiane 0.3 kg 4.6% 85 % 3
Grain Płatki jęczmienne 0.2 kg 3.1% 85 % 3
Sum 6.5 kg

Hops

30 IBU

Bitterness ratio 0.5 Bitter


Use for Name Amount Time Alpha acid
Boil Magnum 12 g 55 min 12 %
Boil Vic Secret 10 g 10 min 18.4 %
Boil East Kent Goldings 20 g 10 min 4.1 %
Boil Mandarina Bavaria 20 g 10 min 7.6 %
Dry Hop Mandarina Bavaria 30 g 7 day(s) 7.6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash 60 min
Water Agent chlorek wapnia 6 g Mash 60 min
Fining mech irlandzki 10 g Boil 15 min