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Polski Wheat

0
  • 17.3
    Gravity BLG
  • 37
    IBU
  • ---
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • RUFUS
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 18.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

17.3 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński 2 kg 50% 100 % 4
Grain Słód Pszeniczny 2 kg 50% 100 % 4
Sum 4 kg

Hops

37 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
First Wort Marynka 20 g 60 min 8.8 %
Aroma (end of boil) Lubelski 20 g 50 min 4 %
First Wort Marynka 5 g 45 min 8.8 %
Dry Hop Lubelski 10 g 3 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g US-05

Notes

  • Zacieranie jednotemperaturowe w 64 stopniach
    Dec 2, 2016, 11:56 AM

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