PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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17.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Ekstrakt słodowy JASNY | 1.7 kg 63% | 80 % | 6 |
Zagotować z 5l wody. Gotować 60 min z chmielem. Chłodzenie: Uzupełnić zimną wodą do 10l. |
||||
Sugar | cukier | 1 kg 37% | 100 % | 0 |
Dodać pod koniec gotowania | ||||
Sum | 2.7 kg |
Hops
Bitterness ratio 0.12 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 15 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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Tanie, proste, dla nie wymagających znajomych. Cel 6% Alc
Ferm. burzliwa 20 dni w temp 15 C.
Ferm. cicha 7 dni.
Refermentacja 14 dni
Apr 14, 2016, 10:07 AM