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Polski Pils Marynka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 10 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 90% 82 % 4
Grain Weyermann - Carapils 0.5 kg 10% 78 % 4
Sum 5 kg

Hops

47 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 45 g 60 min 10 %
Aroma (end of boil) Marynka 50 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 100 ml Omega

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 12 g Mash 60 min
Water Agent Chlorek wapnia 3 g Mash 60 min
Water Agent Kwas Mlekowy 0 g Mash 60 min
Fining Whirfloock 4 g Boil 5 min

Notes

  • Kwas Mlekowy do korekty pH zacieru (5.2-5.2), Brzeczki nastawnej (5.1 przy wybiciu)
    Whirfloock na ostanie 5 min gotowania
    Profil Wody (jasny, chmielowy): Ca-108.6/Mg-4/Na-4/Cl-44.1/SO4-197.9/HCO3-41
    Fermentacja: Zadanie drożdży 30*C, fermentacja w 33*C
    Jan 7, 2023, 5:31 PM

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