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polski pils

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 84.2% 81 % 4
Grain Weyermann - Carapils 0.5 kg 10.5% 78 % 4
Grain zakwaszający 0.25 kg 5.3% --- % 4
Sum 4.75 kg

Hops

36 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 15 g 60 min 7.8 %
Boil Marynka 15 g 45 min 9.5 %
Boil Lublin (Lubelski) 15 g 30 min 4 %
Boil Oktawia 5 g 15 min 7.1 %
Boil Marynka 5 g 15 min 10 %
Boil Lublin (Lubelski) 5 g 15 min 4 %
Whirlpool Oktawia 10 g 0 min 7.1 %
Whirlpool Marynka 10 g 0 min 10 %
Whirlpool Lublin (Lubelski) 10 g 0 min 4 %
Dry Hop Oktawia 50 g 3 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 120 ml Fermentum Mobile

Discussion

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EB
starter drożdzowy 1200ml kręcony na mieszadle przez 36h w 21stopniach, potem na 12h do lodówki do 3 stopni
drożdże zadane w 15 stopniach.
fermentacja burzliwa 9.5 stopni celsjusza
ebol77    2305 days ago
EB
20 min przy 53 stopnie
60 min przy 66 stopni
10 min przy 78 stopni.
ebol77    2307 days ago