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Polski pils

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.8 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
6.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 60.7% 81 % 26
Dry Extract Gozdawa ekstrakt słodowy superjasny suchy 0.7 kg 25% 99 % 9
Sugar cukier 0.4 kg 14.3% 100 % ---
Sum 2.8 kg

Hops

36 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 5 min 4 %
Dry Hop Lublin (Lubelski) 30 g 4 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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