PL | EN
#20 - Polski pils
April 2, 2023
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PRIMARYStatus
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632 days agoBrewday
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625 days agoFermentation start date
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---Secondary
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---Dry hops date
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615 days agoPriming
Updated 401 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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10Original gravity BLG
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35Batch IBU
Fermentation
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21 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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1Final gravity BLG
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4.7 %ABV
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90.2 %Attenuation
Priming
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20 liter(s)Priming size
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128Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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67.4 gPriming sugar amount
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11 CPriming beer temp
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