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Polski pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
17.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4.6 kg 81.4% 80.5 % 2
Grain Strzegom Karmel 600 0.4 kg 7.1% 68 % 601
Grain Strzegom Monachijski typ I 0.5 kg 8.8% 79 % 16
Grain Zakwaszający 0.15 kg 2.7% --- % ---
Sum 5.65 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 30 min 3.7 %
Boil Marynka 25 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
W35 german lager Lager Dry 10 g Gozdawa

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