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Polski Pale Ale (nr 1)

0
  • 13.1
    Gravity BLG
  • 51
    IBU
  • ---
    ABV
  • 7.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • BrowarSG
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
68 C 50 min
76 C 5 min

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Fermentables

13.1 BLG
7.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.65 kg 59.6% 81 % 4
Grain Monachijski 1.45 kg 32.6% 80 % 16
Grain Strzegom Karmel 30 0.35 kg 7.9% 75 % 30
Sum 4.45 kg

Hops

51 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 40 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

Notes

  • Warka nr 1
    Dec 28, 2015, 4:22 PM

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