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Polski Pale Ale - kontrakt 1

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 48 liter(s)
    Mash size
  • 64 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

12.9 BLG
5.2% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 12 kg 75% 80 % 5
Grain cookie 1.2 kg 7.5% 80 % 40
Grain Płatki owsiane 1.2 kg 7.5% 60 % 3
Grain Płatki pszeniczne 0.8 kg 5% 60 % 3
Grain Viking Wheat Malt 0.8 kg 5% 83 % 5
Sum 16 kg

Hops

37 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 75 g 60 min 11 %
Boil Zula 60 g 5 min 8.3 %
Boil Oktawia 60 g 5 min 7.1 %
Whirlpool Zula 120 g 0 min 8.3 %
Whirlpool Oktawia 120 g 0 min 7.1 %
Dry Hop Zula 180 g 7 day(s) 8.3 %
Dry Hop Oktawia 180 g 7 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
s - 33 Ale Dry 50 g ---

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