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polski jasne

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

12.1 BLG
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 10 kg 90.9% 80 % 4
Grain Caramel/Crystal Malt - 20L 1 kg 9.1% 75 % 39
Sum 11 kg

Hops

19 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 15 g 60 min 9.1 %
Boil Saaz (Czech Republic) 50 g 20 min 4.5 %
Boil Saaz (Czech Republic) 50 g 10 min 4.5 %
Boil Mandarina Bavaria 15 g 5 min 9.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Slant 150 ml Mangrove Jack's

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