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Polski Bursztyn

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
51 C 20 min
63 C 25 min
73 C 25 min
77 C 5 min

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Fermentables

14.5 BLG
12.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 39.7% 79 % 6
Grain Strzegom Monachijski typ I 2 kg 31.7% 79 % 16
Grain Strzegom Bursztynowy 1.2 kg 19% 70 % 49
Grain Strzegom pszeniczny 0.6 kg 9.5% 81 % 6
Sum 6.3 kg

Hops

33 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 60 g 80 min 3.5 %
Boil Marynka 20 g 15 min 10 %
Boil Sybilla 10 g 15 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

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