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#2 - Polski Bursztyn
December 13, 2015

  • FINISHED
    Status
  • 3270 days ago
    Brewday
  • 3270 days ago
    Fermentation start date
  • 3262 days ago
    Secondary
  • ---
    Dry hops date
  • 3252 days ago
    Priming
Updated 2825 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 87.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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