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Polski ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
78 C 0 min
72 C 30 min

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Fermentables

10.5 BLG
4.2% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 25% 80 % 4
Grain Strzegom Pale Ale 1.5 kg 37.5% 79 % 6
Grain Strzegom Wiedeński 1 kg 25% 79 % 10
Grain Karmelowy Jasny 30EBC 0.5 kg 12.5% 75 % 30
Sum 4 kg

Hops

30 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 9 %
Boil Perle 15 g 20 min 6.7 %
Boil Lublin (Lubelski) 30 g 5 min 3.8 %
Whirlpool Sybilla 15 g 10 min 6.7 %
Whirlpool Herkules 15 g 10 min 17 %

Yeasts

Name Type Form Amount Laboratory
PAY7 Ale Dry 10 g Gozdawa

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