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Polska Złota jesień - Triple N...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 40 min
72 C 20 min
75 C 10 min

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Fermentables

21.6 BLG
9.7% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Castle Malting Pilzneński 5 kg 54.3% 80 % 3
Grain Żytni 1 kg 10.9% 85 % 8
Grain Płatki owsiane 1.6 kg 17.4% 60 % 3
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.6 kg 17.4% 80 % 30
Sum 9.2 kg

Hops

52 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 40 g 60 min 12.1 %
Boil Centennial 20 g 15 min 8.9 %
Whirlpool Simcoe 20 g 20 min 12.1 %
Whirlpool Centennial 30 g 20 min 8.9 %
Dry Hop Simcoe 40 g 3 day(s) 12.1 %
Dry Hop Centennial 150 g 3 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
WLP067 Ale Slant 200 ml Wyeast

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