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Polska pszenica

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2.5 kg 58.1% 80 % 6
Grain Weyermann - Carapils 0.8 kg 18.6% 78 % 4
Grain Weyermann - Vienna Malt 1 kg 23.3% 81 % 8
Sum 4.3 kg

Hops

25 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau 20 g 60 min 4.5 %
Boil Hallertau 10 g 20 min 4.5 %
Boil Iunga 10 g 15 min 11 %
Aroma (end of boil) Amora Pręta 20 g 3 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Liquid 40 ml Fermentum Mobile

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