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Polska Pszenica

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  • 12.6
    Gravity BLG
  • 24
    IBU
  • 5.1 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • krakra888888
    Brewer
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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
64 C 45 min
78 C 10 min
52 C 10 min
72 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 38.5% 70 % 4
Grain Strzegom Pilzneński 2 kg 30.8% 80 % 4
Grain Płatki pszeniczne 1.4 kg 21.5% 70 % 3
Grain Płatki owsiane 0.2 kg 3.1% 70 % 3
Grain Płatki jeczmienne 0.4 kg 6.2% 70 % ---
Sum 6.5 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 9.8 %
Aroma (end of boil) Oktawia 10 g 0 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 1000 ml FM

Extras

Type Name Amount Use for Time
Flavor curacao 20 g Boil 10 min
Other Wirlflock 0.1 g Boil 10 min

Notes

  • Warka 21-07-2019 gęstość przed gotowaniem 11 blog. Płatki ryżowe 100 g na MO.
    Trochę tabletki wirlflock na 10 minut.
    Prawdopodobnie na cichą podzielę na dwie Warki i do jednej pójdą truskawki na cichą.
    23-07-2019 5 blg fermentacja w 30 c.
    24-07-2019- 5 blg
    Zlane na cichą pobrana gęstwa 2019-07-29
    Dodane do 11 l 700 g truskawek 2019-07-30
    2019-08-01 do drugiego fermentora 11 l 30 g Styrian Golding i 30 Styrian Cardinal lubelski 20g Amarillo 10 g.
    2019-08-06 do butelek plus 65 g glukozy
    Jul 21, 2019, 12:32 PM

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