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Polska Pszenica #1 - Browar na...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain pilzneński Viking Malt 1.9 kg 42.2% 80 % 5
Grain pszeniczny Viking Malt 1.9 kg 42.2% 81 % 5
Grain płatki owsiane 0.4 kg 8.9% 75 % 3
Grain karmelowy 30 - Viking Malt 0.3 kg 6.7% 75 % 35
Sum 4.5 kg

Hops

24 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia (PL) - granulat 5 g 25 min 7.8 %
Boil Junga (PL) - granulat 5 g 25 min 12.5 %
Boil Sybilla (PL) - granulat 5 g 25 min 6.5 %
Aroma (end of boil) Junga (PL) - granulat 15 g 7 min 12.5 %
Aroma (end of boil) Sybilla (PL) - granulat 15 g 7 min 6.5 %
Aroma (end of boil) Oktawia (PL) - granulat 15 g 7 min 7.8 %
Whirlpool Junga (PL) - granulat 20 g 10 min 12.5 %
Whirlpool Sybilla (PL) - granulat 20 g 10 min 6.5 %
Whirlpool Oktawia (PL) - granulat 20 g 10 min 7.8 %
Dry Hop Sybilla (PL) - granulat 25 g 7 day(s) 6.5 %
Dry Hop Oktawia (PL) - granulat 25 g 7 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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