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Polska IPA Piwoszarnia

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
10 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 91.7% 79 % 6
Grain Strzegom Karmel 150 0.5 kg 8.3% 75 % 150
Sum 6 kg

Hops

36 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 50 min 10 %
Boil Sybilla 25 g 30 min 3.5 %
Boil Lublin (Lubelski) 25 g 10 min 4 %
Dry Hop Sybilla 25 g 7 day(s) 3.5 %
Dry Hop Lublin (Lubelski) 25 g 7 day(s) 4 %
Dry Hop Marynka 25 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Flavor Trawa cytrynowa 20 g Boil 10 min

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