PL | EN
#3 - Polska IPA Piwoszarnia
April 17, 2021
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FINISHEDStatus
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1346 days agoBrewday
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1345 days agoFermentation start date
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1331 days agoSecondary
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1331 days agoDry hops date
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1309 days agoPriming
Updated 1309 days ago
Mash and boil
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85.8 %Actual mash efficiency
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15.5Pre-boil gravity BLG
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16.5Original gravity BLG
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32Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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9Post-primary gravity BLG
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5Final gravity BLG
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6.6 %ABV
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70.9 %Attenuation
Priming
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21 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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132.9 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | April 17, 2021 at 10:25 PM | 78 C | 16.6 BLG | 5.5 | ||
pomiar przed wysładzaniem temp. Pom. 22st C |
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