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Polska ipa

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.7 liter(s)
    Mash size
  • 33.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 64.1% 81 % 6
Grain Strzegom Pilzneński 1.5 kg 19.2% 80 % 4
Grain Melanoiden Malt 0.5 kg 6.4% 80 % 39
Grain Briess - Carapils Malt 0.4 kg 5.1% 74 % 3
Grain Płatki owsiane 0.4 kg 5.1% 60 % 3
Sum 7.8 kg

Hops

49 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Iunga 30 g 20 min 11 %
Boil Puławski 30 g 20 min 7.5 %
Whirlpool Puławski 30 g 0 min 8.9 %
Whirlpool Izabella 30 g 0 min 5.1 %
Whirlpool Sybilla 30 g 0 min 3.5 %
Dry Hop Izabella 60 g 5 day(s) 5.1 %
Dry Hop Sybilla 60 g 5 day(s) 3.5 %
Dry Hop Puławski 30 g 5 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips 5 g Mash 60 min
Fining Mech irlandzki 5 g Boil 15 min

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