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Polska IPA

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  • 15.2
    Gravity BLG
  • 30
    IBU
  • 6.3 %
    ABV
  • 10.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Baribarr
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
72 C 20 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
10.9 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale strzegom 5.5 kg 91.7% 82 % 9
Grain Strzegom Karmel 150 0.5 kg 8.3% 75 % 150
Sum 6 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 50 min 6.5 %
Boil sybilla 25 g 30 min 6.5 %
Boil Lubelski 25 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
saflager s-05 Ale Slant 120 ml ---

Extras

Type Name Amount Use for Time
Spice trawa cytrynowa 20 g Boil 10 min
Flavor marynka 25 g Secondary 10 day(s)
Flavor sybilla 25 g Secondary 10 day(s)
Flavor lubelski 25 g Secondary 10 day(s)

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