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Polska IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

16.2 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.6 kg 79.3% 81 % 3.8
Grain Pszeniczny 0.6 kg 10.3% 85 % 4
Grain Strzegom Monachijski typ I 0.4 kg 6.9% 80 % 13.5
Grain Strzegom Karmel 30 0.2 kg 3.4% 75 % 30
Sum 5.8 kg

Hops

40 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Mash Sybilla 50 g 50 min 3.5 %
Boil Iunga 30 g 60 min 10 %
Boil Sybilla 25 g 15 min 3.5 %
Boil Sybilla 25 g 10 min 3.5 %
Boil Sybilla 25 g 5 min 3.5 %
Boil Sybilla 25 g 1 min 3.5 %
Dry Hop Sybilla 50 g 5 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.9 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 15 min

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