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Polska Imperial IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
76 C 5 min

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Fermentables

18.9 BLG
8.2% ABV
10.4 SRM
Type Name Amount Yield EBC
Sugar cukier biały 0.5 kg 6.7% 90 % ---
Grain Strzegom Pale Ale 6.5 kg 86.7% 79 % 6
Grain Strzegom Karmel 150 0.5 kg 6.7% 75 % 150
Sum 7.5 kg

Hops

107 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 15 min 4 %
Dry Hop Sybilla 50 g 5 day(s) 3.5 %
Boil Marynka 50 g 60 min 10 %
Boil lunga 50 g 60 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 20 ml FM

Extras

Type Name Amount Use for Time
Spice trawa cytrynowa 20 g Secondary 14 day(s)

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