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polska gurom

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15.4 BLG
6.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.55 kg 40.2% 81 % 6
Grain Pilzneński 1.9 kg 29.9% 81 % 4
Grain Pszeniczny 1.25 kg 19.7% 85 % 4
Grain Oats, Flaked 0.65 kg 10.2% 80 % 2
Sum 6.35 kg

Hops

39 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Książęcy 50 g 15 min 7 %
Whirlpool Iunga 50 g 15 min 11 %
Whirlpool Zula 50 g 15 min 8.3 %
Whirlpool Oktawia 50 g 15 min 7.1 %
Dry Hop Książęcy 50 g 3 day(s) 7 %
Dry Hop Iunga 50 g 3 day(s) 11 %
Dry Hop Oktawia 50 g 3 day(s) 7.1 %
Dry Hop Zula 50 g 3 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11.5 g Lallemand

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