PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.8 liter(s)Mash size
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25.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
72 C | 15 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.9 kg 86.7% | 80 % | 5 |
Grain | Pszeniczny | 0.5 kg 8.8% | 85 % | 4 |
Grain | Strzegom Bursztynowy | 0.25 kg 4.4% | 70 % | 49 |
Sum | 5.65 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 6.5 % |
Boil | Marynka | 30 g | 30 min | 6.5 % |
Boil | izabella | 20 g | 30 min | 5.8 % |
Boil | izabella | 15 g | 20 min | 5.8 % |
Boil | izabella | 15 g | 10 min | 5.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 150 ml | Fermentis |