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Polska APA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
76 C 10 min

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Fermentables

14.5 BLG
6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.9 kg 86.7% 80 % 5
Grain Pszeniczny 0.5 kg 8.8% 85 % 4
Grain Strzegom Bursztynowy 0.25 kg 4.4% 70 % 49
Sum 5.65 kg

Hops

42 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 6.5 %
Boil Marynka 30 g 30 min 6.5 %
Boil izabella 20 g 30 min 5.8 %
Boil izabella 15 g 20 min 5.8 %
Boil izabella 15 g 10 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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