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  4. #64 - Polska APA

#64 - Polska APA
March 10, 2019

  • FINISHED
    Status
  • 1868 days ago
    Brewday
  • 1868 days ago
    Fermentation start date
  • 1855 days ago
    Secondary
  • ---
    Dry hops date
  • 1847 days ago
    Priming
Updated 1847 days ago

Mash and boil

  • 91.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 135.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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