PL | EN
#64 - Polska APA
March 10, 2019
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FINISHEDStatus
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1985 days agoBrewday
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1985 days agoFermentation start date
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1972 days agoSecondary
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---Dry hops date
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1964 days agoPriming
![](/uploads/qr-code/57a29dafba8231e9d6fe8292de348d89.png)
Updated 1964 days ago
Mash and boil
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91.7 %Actual mash efficiency
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---Pre-boil gravity
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14.5Original gravity BLG
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39Batch IBU
Fermentation
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22 liter(s)Primary size
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5 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.4 %ABV
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80.2 %Attenuation
Priming
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21 liter(s)Priming size
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191Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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135.5 gPriming sugar amount
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19 CPriming beer temp
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