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Polska AIPA

0
  • 12.6
    Gravity BLG
  • 42
    IBU
  • 5.1 %
    ABV
  • 7.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • womar
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
71 C 30 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.4 kg 63% 80 % 7
Grain Pilzneński 1.7 kg 31.5% 81 % 4
Grain Strzegom Karmel 150 0.3 kg 5.6% 75 % 150
Sum 5.4 kg

Hops

42 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil lubelski 20 g 60 min 5 %
Aroma (end of boil) Chinook 35 g 10 min 13 %
Aroma (end of boil) Citra 50 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
gęstwa Ale Slant 200 ml własne

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