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Polska Afryka, Afryka Polska

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 65.2% 80 % 5
Grain Viking Wheat Malt 1.5 kg 21.7% 83 % 5
Grain Płatki pszeniczne 0.5 kg 7.2% 85 % 3
Grain Płatki owsiane 0.4 kg 5.8% 85 % 3
Sum 6.9 kg

Hops

82 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil 92P2/4 10 g 50 min 14.4 %
Dry Hop 92P2/4 30 g 5 day(s) 14.4 %
Boil African Quenn 20 g 1 min 13.5 %
First Wort African Quenn 10 g 1 min 13.5 %
Dry Hop African Quenn 20 g 5 day(s) 13.5 %
Boil Southern Star 30 g 60 min 15.8 %
Boil Southern Star 20 g 30 min 15.8 %
Boil 92P2/4 10 g 0 min 14.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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