PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
13.8Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
18 liter(s)Mash size
-
24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale ale clear choice | 3.5 kg 58.3% | 80 % | 6 |
Grain | Pszeniczny | 1 kg 16.7% | 85 % | 4 |
Grain | Chevallier Heritage Malt | 1 kg 16.7% | 80 % | 6 |
Grain | Cara Blonde - Castle Malting | 0.5 kg 8.3% | 78 % | 20 |
Sum | 6 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 30 g | 60 min | 13.1 % |
Aroma (end of boil) | Citra | 20 g | 10 min | 13.1 % |
Dry Hop | WAI-ITI | 100 g | 2 day(s) | 2.7 % |
Dry Hop | Citra | 50 g | 2 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Liquid | 50 ml | Fermentum Mobile |