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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 1 min

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Fermentables

10.2 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 82.3% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 10.3% 79 % 10
Grain Strzegom Karmel 30 0.25 kg 5.1% 75 % 30
Grain Karmelowy 50 0.11 kg 2.3% 75 % 59
Sum 4.86 kg

Hops

32 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.2 %
Boil Lublin (Lubelski) 20 g 20 min 3.7 %
Boil Sybilla 20 g 10 min 4.5 %
Boil Sybilla 15 g 5 min 4.5 %
Boil Lublin (Lubelski) 15 g 5 min 3.7 %
Boil Sybilla 15 g 0 min 4.5 %
Boil Lublin (Lubelski) 15 g 0 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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