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polotmavé VII Flisacki

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
66 C 15 min
72 C 25 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
14 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 73.4% 81 % 4
Grain Strzegom Wiedeński 0.7 kg 12.8% 79 % 10
Grain Caramunich® typ I 0.3 kg 5.5% 73 % 80
Grain Castle Cara Ruby 0.3 kg 5.5% 78 % 120
Grain Strzegom pszenica prażona 0.15 kg 2.8% 70 % 1000
Sum 5.45 kg

Hops

43 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 11 %
Boil Saaz (Czech Republic) 20 g 25 min 4.5 %
Boil Saaz (Czech Republic) 20 g 5 min 4.5 %

Notes

  • carafa na 5 min wygrzew, tylko dla koloru, woda orzeska z kranu
    Aug 1, 2021, 9:47 PM

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