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Polotmave półciemne

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
12.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 80.4% 80 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 0.7 kg 12.5% 80 % 20
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.6% 73 % 120
Grain Strzegom Karmel 300 0.12 kg 2.1% 70 % 299
Grain Weyermann - Carafa III 0.08 kg 1.4% 70 % 1024
Sum 5.6 kg

Hops

32 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 40 g 20 min 4.5 %
Boil Saaz (Czech Republic) 50 g 50 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
wyeast 2278 Lager Liquid 500 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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