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Polotmave

0
  • 12.9
    Gravity BLG
  • 34
    IBU
  • 5.2 %
    ABV
  • 12.9
    SRM
  • All Grain
    Type
  • Vienna Lager
    Style
  • mloo
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 31.2 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 90 min
71 C 30 min
77 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Rahr - Premium Pilsner Malt 4 kg 76.9% 80 % 3
Grain Weyermann - Light Munich Malt 0.5 kg 9.6% 82 % 14
Grain Strzegom Pszeniczny 0.3 kg 5.8% 81 % 6
Grain Strzegom Karmel 150 0.2 kg 3.8% 75 % 150
Grain Strzegom Karmel 600 0.2 kg 3.8% 68 % 601
Sum 5.2 kg

Hops

34 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 20 g 90 min 9.2 %
Boil Hallertau Mittelfruh 20 g 30 min 3.8 %
Boil Hallertau Mittelfruh 20 g 15 min 3.8 %
Boil Hallertau Mittelfruh 20 g 5 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
WLP802 - Czech Budejovice Lager Yeast Lager Slant 150 ml White Labs

Extras

Type Name Amount Use for Time
Fining whirlfloc 2 g Boil 15 min

Discussion

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Za duzo karmelu, Marynka na 90min to chyba nie dobry pomysl.
mloo    1368 days ago