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Północnica

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
34.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 74.8% 79 % 6
Grain Jęczmień palony obłusszczony 0.25 kg 4.7% 65 % 1000
Grain Jęczmień palony 0.3 kg 5.6% 55 % 985
Grain Płatki owsiane 0.3 kg 5.6% 85 % 3
Grain Barley, Flaked 0.3 kg 5.6% 70 % 4
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.7% 68 % 1200
Sum 5.35 kg

Hops

30 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 25 g 30 min 4.5 %
Boil Fuggles 50 g 50 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
b4 Ale Dry 10 g Buldog

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