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Polnische ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80% 80 % 5
Grain Viking Wheat Malt 1 kg 20% 83 % 5
Sum 5 kg

Hops

30 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 12 %
Boil Sybilla 15 g 15 min 4.5 %
Boil Perle 15 g 15 min 4.4 %
Boil Puławski 10 g 15 min 3.5 %
Boil Sybilla 20 g 5 min 4.5 %
Boil Perle 20 g 5 min 4.4 %
Boil Puławski 20 g 5 min 3.5 %
Boil Sybilla 20 g 0 min 4.5 %
Boil Perle 15 g 0 min 4.4 %
Boil Puławski 20 g 0 min 3.5 %
Whirlpool Sybilla 15 g -3 min 4.5 %
Whirlpool Perle 15 g -3 min 4.4 %
Whirlpool Puławski 20 g -3 min 3.5 %
Dry Hop Sybilla 30 g 3 day(s) 3.5 %
Dry Hop Perle 30 g 3 day(s) 7 %
Dry Hop Puławski 30 g 3 day(s) 4.3 %

Yeasts

Name Type Form Amount Laboratory
jakieś FMy Ale Slant 100 ml ---

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