PL | EN

  1. Dashboard
  2. Public recipes
  3. PolishHop

PolishHop

0
  • 12.6
    Gravity BLG
  • 29
    IBU
  • 5.1 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • arturp292
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 60 min
78 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.6 BLG
5.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 81.8% 80 % 4
Grain Strzegom Monachijski typ II 0.5 kg 9.1% 79 % 22
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Sum 5.5 kg

Hops

29 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 10 %
Boil Premiant 25 g 10 min 6.6 %
Aroma (end of boil) Premiant 20 g 0 min 6.6 %
Aroma (end of boil) Cascade PL 10 g 0 min 5.2 %
Dry Hop Premiant 20 g 4 day(s) 6.6 %
Dry Hop Cascade PL 20 g 4 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

Discussion