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Polish West Coast IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.7 kg 70.1% 81 % 4
Grain Carahell 0.5 kg 7.5% 77 % 26
Grain Pszeniczny 0.5 kg 7.5% 85 % 4
Grain Viking Pale Ale malt 1 kg 14.9% 80 % 5
Sum 6.7 kg

Hops

52 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Amora preta 38 g 60 min 11.2 %
Boil Amora preta 12 g 10 min 11.2 %
Aroma (end of boil) Amora preta 30 g 5 min 11.2 %
Whirlpool Amora preta 50 g 0 min 11.2 %
Dry Hop Oktavia 100 g 4 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Notes

  • 66-67 stopni – 60 minut
    77 stopni – 10 minut

    3 tyg 19-21*C
    Jan 15, 2024, 11:39 AM

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