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Polish stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
42.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 87% 80 % 6
Grain Jęczmień palony 0.4 kg 5.8% 55 % 1000
Grain Strzegom Czekoladowy ciemny 0.5 kg 7.2% 68 % 1200
Sum 6.9 kg

Hops

58 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 12.9 %
Boil Marynka 30 g 30 min 8.5 %
Aroma (end of boil) Lublin (Lubelski) 30 g 15 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Other płataki jęczmienne 300 g Boil 60 min

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