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Polish stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 30 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
29.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 58.3% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 19.4% 79 % 22
Grain Jęczmień palony 0.25 kg 4.9% 55 % 985
Grain Płatki owsiane 0.5 kg 9.7% 60 % 3
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.9% 68 % 1200
Grain Fawcett - Brown 0.2 kg 3.9% 72 % 180
Sum 5.15 kg

Hops

36 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Whirlpool Oktawia 20 g 10 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

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