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Polish Session NE IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

9.8 BLG
3.8% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.6 kg 80% 81 % 4
Grain Barley, Flaked 0.2 kg 10% 70 % 4
Grain Płatki pszeniczne 0.2 kg 10% 85 % 3
Sum 2 kg

Hops

19 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
First Wort Iunga 7.5 g 60 min 11 %
Whirlpool Iunga 20 g 0 min 11 %
Whirlpool Marynka 20 g 0 min 10 %
Whirlpool Izabella 20 g 0 min 5 %
Dry Hop Iunga 20 g 7 day(s) 11 %
Dry Hop Marynka 20 g 7 day(s) 10 %
Dry Hop Iunga 40 g 2 day(s) 11 %
Dry Hop Izabella 30 g 2 day(s) 5 %
Dry Hop Marynka 10 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
WLP095 Ale Liquid 40 ml ---

Notes

  • Pierwsza porcja Marynki i Iungi na zimno na burzliwą.
    Jun 11, 2019, 9:45 PM

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