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Polish Red IPA (PRIPA)

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.8 kg 66.7% 80 % 4
Grain Weyermann - Melanoiden Malt 0.2 kg 7.4% 81 % 53
Grain Karmelowy Pszeniczny Strzegom 0.2 kg 7.4% 79 % 130
Grain cookie burszynowy 0.5 kg 18.5% 70 % 49
Sum 2.7 kg

Hops

38 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil EXPF-3/20 25 g 30 min 6.9 %
Boil EXPF-3/20 25 g 5 min 6.9 %
Boil EXPF-3/20 25 g 1 min 6.9 %
Dry Hop EXPF-3/20 25 g 2 day(s) 6.9 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1272 American Ale II Ale Liquid 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent GIPS PIWOWARSKI 2 g Mash 60 min

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