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Polish Red Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 98% 80 % 5
Grain Carafa II 0.1 kg 2% 70 % 812
Sum 5.1 kg

Hops

29 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 7 %
Boil Sybilla 30 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M15 Ale Dry 11 g ---

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