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Polish Red Ale

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
12.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 96.4% 80 % 5
Grain Carafa II 0.3 kg 3.6% 70 % 812
Sum 8.3 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 7 %
Boil Sybilla 40 g 10 min 5 %
Dry Hop Lublin (Lubelski) 20 g --- 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M15 Ale Dry 19.25 g ---

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