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Polish Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 87.9% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 11% 79 % 16
Grain zakwaszający 0.05 kg 1.1% --- % ---
Sum 4.55 kg

Hops

29 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Sybilla 25 g 15 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 200 ml Fermentum Mobile

Notes

  • Zacieranie dekokcyjne jednowarowe

    1. podgrzewamy do 62/63'C - 10 minut
    2. odbieramy 1/3 dekoktu - dekokt podgrzewamy do 72'C i trzymamy 15 minut
    główny zacier utrzymujemy przy 62-64'C
    3. zagotowujemy dekokt, gotujemy 15-20min
    4. dodajemy dekokt do zacieru głównego, ustalamy temp na 72'C - 30 min
    5. Mash out 76-78'C
    7. wysładzanie
    Feb 1, 2018, 8:38 PM

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