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Polish Pale Ale - warsztat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
77 C 2 min

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Fermentables

11.4 BLG
4.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 52.4% 81 % 4
Grain Viking Pale Ale malt 1 kg 23.8% 80 % 5
Grain Monachijski 1 kg 23.8% 80 % 16
Sum 4.2 kg

Hops

39 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Puławski 25 g 60 min 8.9 %
Boil Oktawia 20 g 15 min 8.9 %
Aroma (end of boil) Puławski 15 g 2 min 8.9 %
Aroma (end of boil) Oktawia 28 g 2 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Fermentacja burzliwa 9 dni
    Burzliwa prowadzona w temperaturze od 18 do 20 stopni. Na koniec podniesiona do 22 stopni.

    Fermentacja cicha 16 dni
    Prowadzona w temperaturze od 20 do 16 stopni.

    Piwo odfermentowało do 2,8 BLG

    Butelkowanie: 118 g cukru rozpuszczone w 1 litrze wrzątku.
    Feb 17, 2020, 9:21 PM

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