PL | EN

  1. Dashboard
  2. Public recipes
  3. Polish Pale Ale konkurs

Polish Pale Ale konkurs

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
76 C 0 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.4 BLG
4.6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 100% 82 % 4
Sum 5 kg

Hops

52 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Whirlpool Zula 100 g 25 min 8.3 %
Whirlpool Izabella 50 g 25 min 6.8 %
Dry Hop Zula 100 g 2 day(s) 8.3 %
Dry Hop Izabella 50 g 2 day(s) 6.8 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 300 ml White Labs
lutra Ale Dry 11 g Omegą

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 9 g Mash 60 min
Water Agent Chlorek Wapnia 3 g Mash 60 min
Water Agent Kwas Mlekowy 80% 1.2 g Mash 0 min

Notes

  • 1,2ml Kwasu mlekowego do 22l Wody do wysładzania.
    Profil wody: Ca - 96.9 \Mg - 4 \Na - 4 \Cl - 56.8 \SO4 - 152.7 \HCO3 - 41
    Nov 30, 2021, 11:30 PM

Discussion